The environment in which your food is manufactured in is very important for quality control. Your facility needs a clean, dry, and inert environment, which the 99.5%-99.999% food grade nitrogen generator can provide you with. By using compressed nitrogen for the food packaging process, the risk of adding unwanted moisture into your product and manufacturing cycle is reduced. This will help keep the possibility for bacterial contamination at a minimum. 99.5%-99.999% food grade nitrogen generator also provide your facility with a clean, sterile infrastructure which reduces the risk for cross contamination that can affect the color, smell, or taste of your food product.
|Model||Nitrogen Capacity||Power||Nitrogen Purity||Feed Air Pressure||Nitrogen Pressure|
PSA (Pressure Swing Adsorption) is an advanced gas separation technology, which has an irreplaceable position in the field of current on-site gas supply. 99.5%-99.999% food grade nitrogen generator use compressed air as raw materials and carbon molecular sieves (CMS) as adsorbent to get high purity nitrogen based on the principle, which is pressure swing adsorption under normal temperature. 99.5%-99.999% food grade nitrogen generator use two parallel adsorption towers, which are automatically running with pneumatic valves controlled by PLC, alternatively adsorb under pressure and regenerate without pressure, to separate nitrogen and oxygen, and get final required high purity nitrogen gas continuously.
1) Easy to installation
2) Smooth operating with low noise
3) Strict quality management system
4) Superior equipment
5) Professional services
6) OEM/ODM services
7) High quality products
8) Variety types for selection
9) Competitive price
10) Prompt delivery
1) Beer, wine, fruit spirit and edible oil: use N2 for holding tank, bottle blowing and before closing capsule to remove O2. It can prevent oxidation, spoilage and fading of noncarbonated beverage and edible oil.
2) Puffed and fried food: N2 can prevent food fluffy and flavor reversion caused by little water in the bags. N2 also can make the shape and package beautiful, and food will not be crushed in transportation.
3) Pastry, bakery food and vitellus-pie: Flushing N2 inside the food bags can prolong freshness time and prevent food being metamorphose and crushed in transportation.
4) Milk Powder and soyabean milk powder: just use little N2 can prevent or reduce agglomerate phenomenon of milk powder caused by long-time extrusion storage.
5) Cereal, nut, fruit and vegetable: Flushing N2 can prevent pests harming, and saving little O2 can reduce breathing rate of fruit to make the fresh effect more obvious.
6) Candy and snack foods: N2 is mainly suitable used in the airtight food bags.